Chef’s Cut Real Jerky Announces Partnership With Pro Golfer Ryan Brehm

NEW YORK, May 18, 2017 /PRNewswire/ — Chef’s Cut Real Jerky, one of the fastest-growing jerky brands in the country, today announced a partnership with Pro Golfer, Ryan Brehm. Brehm joins a star roster of athlete endorsers and investors in the brand, including Von Miller, Earl Thomas, David Ortiz and fellow pro golfer, Kyle Reifers.

Brehm, who returned to professional golf after a break to coach, first discovered Chef’s Cut Real Jerky while coaching golf at his alma mater, Michigan State.

“Golf if a game of stamina and keeping energy levels up on the course is important,” said Brehm. “I loved the taste of Chef’s Cut the first time I tried it – and a high protein snack is exactly what I need on the course to play my best and keep my mind focused. And once I realized Chef’s Cut was created by a fellow MSU golfer and grad – I knew I had to get more involved with the company.”

Chef’s Cut Real Jerky has a long history in the sport of golf. The company was co-founded chef-turned-caddie Blair Swiler and fellow caddie Dennis Riedel, who loved snacking on jerky on the course, but were disappointed in the options on the market – so they began making their own.

“We couldn’t be happier to have Ryan on the Chef’s Cut Team,” said Dennis Riedel, co-founder of Chef’s Cut Real Jerky. “Our products have become important staples in the training regimens of some of the top athletes in the country – and I’m excited to welcome a MSU grad to the roster.”

As part of Brehm’s partnership with Chef’s Cut Real Jerky, Brehm will be instrumental in generating awareness for the brand. In addition, Ryan and the partnership will be leveraged to increase distribution at golf courses around the country.

Chef’s Cut Real Jerky is a favorite of many professional athlete across multiple sports – and offers a chef-crafted, healthy snack that is high in protein and low in fat and sugar. Chef’s Cut Real Jerky only uses hand-cut, premium meat combined with simple, real ingredients smoked to perfection.  A slow marinating process results in a tender jerky, unique to the category, infused with a robust flavor. Chef’s Cut Real Jerky, available in steak, chicken, pork and turkey varieties, is nitrate free, gluten-free, and provides 12 grams of protein per serving.

About Chef’s Cut Real Jerky
Chef’s Cut Real Jerky was created by Chef Blair Swiler and Dennis Riedel. Swiler was caddying alongside Riedel, and shared his homemade jerky with him – real cuts of premium beef, right there on the golf course. They teamed up and began smoking and selling Chef’s Cut Real Jerky to golf and country clubs across the United States. Today, their vision is to change the way people, on and beyond the golf course, think about jerky by creating the best tasting, highest quality jerky on the market. Chef’s Cut Real Jerky only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. They aim to make a real, chef-created snack that can be taken where chefs can’t.

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SOURCE Chef’s Cut Real Jerky